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Request informationLiguria ‘s culinary tradition is famous all over the world, and we renew it every day by offering our guests organic, genuine ingredients: from extra-virgin olive oil, made in our own olive grove, to fresh produce harvested daily from the biological garden .
The restaurant is available for banquets and ceremonies up to a maximum of 90 guests.
Our panoramic terrace is the perfect place to enjoy our culinary specialties in complete quietness, from breakfast to dinner, surrounded by the rustle of the waves and an enchanting view overlooking the sea.
The inside restaurant hall is a good alternative to the panoramic terrace. Large and bright it can hold up to 90 people.
The delicate simplicity of the seafood dishes mixes with the thousand flavors of the hinterland products, flavored with the herbs of the Mediterranean scrub; all accompanied by the best regional and national wines.
During high season we offer you:
Our chefs are at your disposal to help you choose the right menu, whether it is a traditional meal or a more dynamic buffet.
Our maitres d’hotel can also suggest you on the best wine and food pairings.
Special rates are available for guests booking both banquet and overnight stay. We will be happy to provide specific quotations.
